Mr Sándor Kálmán Huba manifactures cheese in traditional way from the milk produced in his family farm. The manufacturer offers a wide range of products: fresh and mature cheese, curd and yogurt specialties.
The workshop is unique by the fact that the milk is processed in an isolated kitchen but the production process can be viewed by visitors and buyers through a glass wall.
The prepared products do not contain additives or preservatives and are sold in different markets, as well as at the place of processing.